Changes from original recipe: 1. Boil time reduced to 40 minutes (instead of 80 or 60) 2a. Hops reduced total amount to 100g each (instead of 160g each) 2b. Hops in boil, reduced amount to 20g each (instead of 40) 2c. Hops in boil increased time to 30 min instead of 20 2d. Hops in whirpool/flame out reduced amount 3. Amount of Pale Ale increased to 6kg (instead of 5) 4. Amount of Biscuit malt increased to 0,3kg (instead of 0,24) 5. Yeast changed to Mangrove Jacks M44 (instead of US-05) 6. The ...
Farmhouse za UPS fest
Dan's Mosaic SMaSH - 001