American IPA Recipe - Ibis ipa

Recipe Info

Recipe Image

Ibis ipa

by on
All Grain
24 Liter(s)
18 Liter(s)
60 min
73%
Ipa with hibiscus

Fermentables

62% - Pale Ale - DE
3.7
39
2
Mash
5% - Bohemian Pilsner - DE
0.3
38
1
Mash
20% - CaraRed - DE
1.2
35
20
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Pale Wheat - DE
0.3
36
2
Mash

Hops

Chinook
40
Pellet
Boil
40 min(s)
13
45.1
Citra
20
Pellet
Boil
5 min(s)
12
4.7
Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0
Pellet
DryHop
0 day(s)
12
0.0
Cascade
0
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ibis ipa
American IPA
  • 24.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.5° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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