American IPA Recipe - Mosaic SMaSH

Recipe Info

Recipe Image

Mosaic SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Dan's Mosaic SMaSH - 001

Fermentables

100% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Mosaic
1.5
Pellet
Boil
60 min(s)
12.7
58.1
Mosaic
1.5
Pellet
Boil
30 min(s)
12.7
44.7
Mosaic
1.5
Pellet
Boil
20 min(s)
12.7
35.2
Mosaic
1.5
Pellet
Boil
10 min(s)
12.7
21.1
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Whirfloc
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic SMaSH
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.023 FG
  • 159.0 IBU (tinseth) Bitterness
  • 2.14 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 257 per 12oz Calories
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