American IPA Recipe - Hammock IPA

Recipe Info

Recipe Image

Hammock IPA

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Acidulated Malt - DE , Centennial Hops, Columbus Hops, El Dorado Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
4
37
3
Mash
32% - Torrified Wheat - US
2
36
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
0.5
Pellet
Boil
15 min(s)
9
14.4
Centennial
1
Pellet
Boil
5 min(s)
9
11.6
Columbus
0.4
Pellet
Boil
60 min(s)
15
38.8
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammock IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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