Tropical Stout Recipe - Yo mammas Cherry stout
Tropical Stout
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Yo mammas Cherry stout
by Poundtown on 2/8/2021
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Finishing a development of the Dry Cherry Chocolate Stout. Dropping the extract and modifying fermentables.
OG: 1.050 FG: 1010, used dark chocolate
This recipe was cloned from Dry Cherry Chocolate Stout.
29% - Chocolate Malt - US
5% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
8.5 oz cherry juice at 30 seconds left
Tasting Notes (0)
There aren't any tasting notes logged yet
Yo mammas Cherry stout
Tropical Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
27.3 IBU (brewgr)
Bitterness
-
0.62
BG:GU
-
61.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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