Tropical Stout Recipe - Dry Cherry Chocolate Stout
Tropical Stout
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Dry Cherry Chocolate Stout
by Matt on 7/22/2013
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
still in development
67% - Dry Malt Extract - Light - US
11% - Chocolate Malt - US
6% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Cherry Chocolate Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.014
FG
-
44.9 IBU (brewgr)
Bitterness
-
0.68
BG:GU
-
41.1° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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