Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    2% - Coffee Malt - UK
    29% - Chocolate Malt - US
    5% - Roasted Barley - US
    5% - Caramel/Crystal 120 - US
    20% - Rolled Oats - US
    34% - Flaked Wheat - US
    5% - Cherry juice

    Hops

    Tettnang
    14.3
    Galena
    13.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa Powder
    Gypsum

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Yo mammas Cherry stout
    Tropical Stout
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 27.3 IBU (brewgr) Bitterness
    • 0.62 BG:GU
    • 61.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2021 by brewgr.com. All Rights Reserved. v2.2.2