Tropical Stout Recipe - Masala Chai Stout Gruit
Tropical Stout
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Masala Chai Stout Gruit
by KaptainK on 4/3/2019
All Grain
2.5 Gallon(s)
3 Gallon(s)
15 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Blackprinz - US, Fermentis Safale S-04 Homebrew Yeast, Ceylon Cinnamon, Green Cardamom, Ginger, Clove, Black Pepper.
69% - Maris Otter Pale - UK
7% - Chocolate Wheat Malt - DE
7% - Caramel/Crystal 60 - US
14% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Masala Chai Stout Gruit
Tropical Stout
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.082
OG
-
1.020
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
46.9° SRM
Color
-
70%
Efficiency
-
7.9% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
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