American Amber Ale Recipe - Punkison 2017

Recipe Info

Recipe Image

Punkison 2017

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
58%
Finished with 58% efficiency even if number on here changes. Should have added water to 5 gallons instead of leaving at 4 gallons.

This recipe was cloned from Punkison.

Fermentables

56% - 2-Row - US
10
37
1
Mash
6% - Caramel Pils - BE
1
35
2
Mash
6% - Victory Malt - US
1
34
28
Mash
21% - Libbey's Pumpkin
3.75
0
0
Mash
11% - Brown Sugar - US
2
46
10
Late

Hops

Hallertau
1.5
Pellet
Boil
5 min(s)
2.5
2.6
Cascade
1
Pellet
Boil
60 min(s)
5.8
19.8

Yeast

Fermentis Safale US-05
90%

Other Stuff

McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil
1.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Libby's pumpkin - baked at 350*F for 45-60 minutes - let cool then add to mash
2.
Add Brown Sugar to Boil at 60 minutes
3.
McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil
4.
Changed 1 lb brown sugar to 2 lbs this year

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkison 2017
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 9.7° SRM Color
  • 58% Efficiency
  • 10.1% ABV Alcohol
  • 295 per 12oz Calories
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