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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - 2-Row - US
    6% - Caramel Pils - BE
    6% - Victory Malt - US
    21% - Libbey's Pumpkin
    11% - Brown Sugar - US

    Hops

    Hallertau
    4.1
    Cascade
    31.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.

    Recipe Facts

    Clone Of Punkison 2017
    American Amber Ale
    • 4.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.003 FG
    • 35.9 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 9.7° SRM Color
    • 10% Efficiency
    • 3.9% ABV Alcohol
    • 108 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Amber Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.034
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.003
    IBU 0
    120
    IBU: 25-40 / Your IBU: 36
    SRM 0
    40
    SRM: 10-17 / Your SRM: 9.7
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 3.9
    BG:GU 0
    2
    BG:GU: 0.42-0.89 / Your BG:GU: 1.06

    Ordinary Bitter

    OG 0.995
    1.120
    OG: 1.030-1.039 / Your OG: 1.034
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.003
    IBU 0
    120
    IBU: 25-35 / Your IBU: 36
    SRM 0
    40
    SRM: 8-14 / Your SRM: 9.7
    ABV 0
    14
    ABV: 3.2-3.8 / Your ABV: 3.9
    BG:GU 0
    2
    BG:GU: 0.64-1.17 / Your BG:GU: 1.06

    Best Bitter

    OG 0.995
    1.120
    OG: 1.040-1.048 / Your OG: 1.034
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.003
    IBU 0
    120
    IBU: 25-40 / Your IBU: 36
    SRM 0
    40
    SRM: 8-16 / Your SRM: 9.7
    ABV 0
    14
    ABV: 3.8-4.6 / Your ABV: 3.9
    BG:GU 0
    2
    BG:GU: 0.52-1.00 / Your BG:GU: 1.06

    Irish Red Ale

    OG 0.995
    1.120
    OG: 1.036-1.046 / Your OG: 1.034
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.003
    IBU 0
    120
    IBU: 18-28 / Your IBU: 36
    SRM 0
    40
    SRM: 9-14 / Your SRM: 9.7
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 3.9
    BG:GU 0
    2
    BG:GU: 0.39-0.78 / Your BG:GU: 1.06
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