American Pale Ale Recipe - brut vipa

Recipe Info

Recipe Image

brut vipa

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Flaked Rice - US, Flaked Corn - US, Nelson Sauvin Hops, WHC - Lax Homebrew Yeast.

Fermentables

80% - Lager Malt - UK
4.5
38
2
Mash
11% - Flaked Rice - US
0.6
32
1
Mash
9% - Flaked Corn - US
0.5
37
1
Mash

Hops

Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
13.7
Nelson Sauvin
30
Pellet
Boil
5 min(s)
11.3
8.2
Nelson Sauvin
30
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

WHC - Lax
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brut vipa
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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