American Amber Ale Recipe - Inaugural Amber v3.0
American Amber Ale
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Inaugural Amber v3.0
by bigjeffstone on 4/19/2024
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 40L, Chocolate Malt, 2-Row - US, Munich Malt, Crystal 60, Cascade (NZ) Hops, Cascade Hops, American Ale Yeast Blend Homebrew Yeast.
This recipe was cloned from Inaugural Amber v2.0 .
name
American Ale Yeast Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Inaugural Amber v3.0
American Amber Ale
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
27.3 IBU (tinseth)
Bitterness
0.48
BG:GU
14.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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