American Amber Ale Recipe - Inaugural Amber v3.0

Recipe Info

Recipe Image

Inaugural Amber v3.0

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Malt 40L, Chocolate Malt, 2-Row - US, Munich Malt, Crystal 60, Cascade (NZ) Hops, Cascade Hops, American Ale Yeast Blend Homebrew Yeast.

This recipe was cloned from Inaugural Amber v2.0.

Fermentables

5% - Caramel Malt 40L
1
34
40
Mash
1% - Chocolate Malt
0.25
32
475
Mash
77% - 2-Row - US
16
37
1
Mash
10% - Munich Malt
2
35
7
Mash
7% - Crystal 60
1.5
32
60
Mash

Hops

Cascade (NZ)
2
Pellet
Boil
60 min(s)
5.5
19.7
Cascade
2
Pellet
Boil
10 min(s)
5.8
7.5

Yeast

American Ale Yeast Blend
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inaugural Amber v3.0
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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