American Amber Ale Recipe - Extract amber 042524

Recipe Info

Recipe Image

Extract amber 042524

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Victory Malt - US, CaraMunich I - DE, Carapils - Dextrine Malt - US, Special B - BE, Corn Sugar (Dextrose) - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, Cascade Hops, Northern Brewer Hops, Cellar science Cali Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
5% - Victory Malt - US
0.5
34
28
Steep
5% - CaraMunich I - DE
0.5
34
39
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
5% - Special B - BE
0.5
30
180
Steep
6% - Corn Sugar (Dextrose) - US
0.6
46
0
Late
9% - Table Sugar - Sucrose - US
0.88
46
0
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5
5.0
Cascade
0.5
Pellet
Boil
20 min(s)
6.3
6.3
Northern Brewer
0.5
Pellet
Boil
75 min(s)
11.4
19.5

Yeast

Cellar science Cali
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract amber 042524
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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