American Amber Ale Recipe - Summer Ale

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Honey - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - 2-Row - US
3
37
1
Mash
50% - 6-Row - US
5
35
2
Mash
10% - Honey - US
1
35
1
Late
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.5
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Target Temp: 150°
2.
Amalyse Enzime
3.
Mash Out: 170°
4.
Sparge Temp: 170°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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