Irish Red Ale Recipe - Punkison

Recipe Info

Recipe Image

Punkison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone of Dogfish Punkin Ale

Fermentables

56% - 2-Row - US
10
37
1
Mash
6% - Caramel Pils - BE
1
35
2
Mash
6% - Victory Malt - US
1
34
28
Mash
21% - Libbey's Pumpkin
3.75
0
0
Mash
11% - Brown Sugar - US
2
46
10
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
2.5
10.5
Hallertau
1
Pellet
Boil
5 min(s)
2.5
1.4

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil
1.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Libby's pumpkin - baked at 350*F for 45-60 minutes - let cool then add to mash
2.
Add Brown Sugar to Boil at 60 minutes
3.
McCormicks Pumpkin Pie Spice - add at 10 minutes left in Boil
4.
Changed 1 lb brown sugar to 2 lbs this year

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkison
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.084
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-28 / Your IBU: 12
SRM 0
40
SRM: 9-14 / Your SRM: 8.3
ABV 0
14
ABV: 3.8-5 / Your ABV: 8.8
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.14

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