Irish Stout Recipe - LeNegra Irish Dry Stout
Irish Stout
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LeNegra Irish Dry Stout
by JimmyJazz on 11/19/2016
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 33.7854 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa I - DE, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Irish Dry Stout .
69% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LeNegra Irish Dry Stout
Irish Stout
30.00
Gallons
Liters
Batch Size
33.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
31.9 IBU (brewgr)
Bitterness
0.63
BG:GU
33.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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