Irish Stout Recipe - LeNegra Irish Dry Stout

Recipe Info

Recipe Image

LeNegra Irish Dry Stout

by on
All Grain
30 Liter(s)
33.7854 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa I - DE, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Irish Dry Stout.

Fermentables

69% - Maris Otter Pale - UK
4.7
38
3
Mash
22% - Flaked Barley - US
1.5
32
2
Mash
7% - Roasted Barley - UK
0.5
29
550
Mash
1% - Carafa I - DE
0.1
32
337
Mash

Hops

East Kent Goldings
45
Plug
Boil
60 min(s)
5.5
19.9
East Kent Goldings
55
Plug
Boil
15 min(s)
5.5
12.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LeNegra Irish Dry Stout
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 33.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.9 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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