Irish Stout Recipe - Irish Dry Stout
Irish Stout
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Irish Dry Stout
by ewdrye on 10/31/2012
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Black Barley - US, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm.
69% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
34.0 IBU (brewgr)
Bitterness
-
0.70
BG:GU
-
40.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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