Irish Stout Recipe - Irish Dry Stout

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Black Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm.

Fermentables

69% - Maris Otter Pale - UK
6.3125
38
3
Mash
22% - Flaked Barley - US
2
32
2
Mash
8% - Roasted Barley - US
0.75
25
450
Mash
1% - Black Barley - US
0.125
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.7
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
11.3

Yeast

Fermentis Safale S-04
79%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 34.0 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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