Sarah Pantry Oatmeal Stout Recipe

Recipe Info

Recipe Image

Sarah Pantry Oatmeal Stout

by on
All Grain + Extract
17 Liter(s)
6 Liter(s)
60 min
75%
Daft Cat stout- my partial mash version Calculated using BIAB beer Designer

Fermentables

48% - Dry Malt Extract - Light - US
1.5
44
8
Extract
16% - Maris Otter Pale - UK
0.5
38
3
Mash
12% - Extra Dark Crystal 160L - UK
0.38
33
160
Mash
12% - Malted Naked Oats - UK
0.38
33
1
Mash
5% - Pale Chocolate - UK
0.17
32
200
Mash
5% - De-Husked Roasted Barley
0.17
29
500
Mash

Hops

East Kent Goldings
33.2273
Pellet
Boil
60 min(s)
5.5
26.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sarah Pantry Oatmeal Stout
  • 17.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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