Sarah Pantry Oatmeal Stout Recipe
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Sarah Pantry Oatmeal Stout
by AndyB on 4/17/2024
All Grain + Extract
17 Liter(s)
6 Liter(s)
60 min
75%
Daft Cat stout- my partial mash version
Calculated using BIAB beer Designer
48% - Dry Malt Extract - Light - US
16% - Maris Otter Pale - UK
12% - Extra Dark Crystal 160L - UK
12% - Malted Naked Oats - UK
5% - De-Husked Roasted Barley
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sarah Pantry Oatmeal Stout
-
17.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
34.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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