All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium Chloride.
Fermentables
96% - Pilsner - DE
5.7
38
1
Mash
4% - Carafoam - DE
0.25
34
1
Mash
Hops
Hallertauer Mittelfrüh
80
Pellet
Boil
60 min(s)
3
25.0
Hallertauer Mittelfrüh
40
Pellet
Boil
15 min(s)
3
6.2
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
3
0.0
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
Gypsum
0.006
kg
Mash
Calcium Chloride
0.003
kg
Mash
Mash Steps
Dextrinization Rest
Infusion
65
90 min
Special Instructions
1.Ferment 9-10 C until 50% attenuation. Start low, maybe as low as 8 when pitching.
2.Increase slowly to 18 C. Remain until fully fermented.
3.Drop temperature slowly to 10 C. Add gelatin or finings (can be skipped)
4.Drop temperature slowly to 0 C. Remain for 5 days.
5.Bottle or keg appropriately. Lager for minimum 5 days. Taste. Lager longer. Check if you can taste the difference.
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