Landbier Isaria Recipe

Recipe Info

Recipe Image

Landbier Isaria

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
65%
Doing the IBU math with weaker hops than last time. IBU's are up 1 overall and the late hops are doubled. Not sure if that's good or bad at this point. Also using Isaria and Barke Munich. Might end up a little darker/maltier.

This recipe was cloned from Landbier.

Fermentables

5% - Munich Light (DE)
0.25
37
6
Mash
95% - Kölsch - DE
4.75
37
2
Mash

Hops

German Spalt Select (DE)
0.625
Pellet
Boil
60 min(s)
4.2
20.3
German Spalt Select (DE)
0.25
Pellet
Boil
15 min(s)
4.2
4.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landbier Isaria
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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