German Pils Recipe - Pilsner 25-04-2024

Recipe Info

Recipe Image

Pilsner 25-04-2024

by on
All Grain
50 Liter(s)
57 Liter(s)
75 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

93% - Pilsner - BE
10.1
36
2
Mash
7% - Caramel Pils - DE
0.8
34
8
Mash

Hops

Saaz
80
Pellet
Boil
75 min(s)
3.8
16.8
Saaz
65
Pellet
Boil
60 min(s)
3.8
13.0
Saaz
70
Pellet
Boil
10 min(s)
3.8
5.1
Saaz
60
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
52 C - 3O MIN
2.
60 C - 30 MIN
3.
70 C - 20 MIN
4.
78 C - 10 MIN

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner 25-04-2024
German Pils
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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