Kölsch Recipe - Duiska olmmos

Recipe Info

Recipe Image

Duiska olmmos

by on
All Grain
46 Liter(s)
53 Liter(s)
90 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, CaraMunich II - DE, Dark Munich - DE, Perle Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Antifoam, Brewers Clarex, Gelatin.

This recipe was cloned from Kolsch.

Fermentables

65% - Pilsen - UK
6.6
36
1
Mash
29% - 2-Row - US
3
37
1
Mash
4% - CaraMunich II - DE
0.4
34
46
Mash
2% - Dark Munich - DE
0.2
36
12
Mash

Hops

Perle
33
Pellet
Boil
60 min(s)
8.3
16.4
Saaz
30
Pellet
Boil
20 min(s)
3.8
4.1
Saaz
30
Pellet
Boil
10 min(s)
3.8
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Antifoam
1
each
Boil
Brewers Clarex
12
each
Primary
Gelatin
10
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermented in shed at 8-12 deg.
2.
Moved to house at 1014 for diacetyl rest.
3.
Fermenter No. 1 bottled on 11/2/17. Yielding 37 bottles @ 500ml. SG 1010. 1g of priming sugar per 500ml. No priming yeast added.
6.
All bottles conditioned in kitched 1t 18-20 deg for 2 weeks.
7.
Move to shed for lagering - 3 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Duiska olmmos
Kölsch
  • 46.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 23.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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