5.2 liters of wort (1.5lb DME) with 9 liters of Apple Juice (104 grams of sugar per 1L= 936g total at 46ppg); dextrose subbed for apple juice sugar in calculations.
Simple, not so hard cider recipe with no extra sugars, but the taste of fall cider season.
High ABV cider with honey, brown sugar, cinnamon, and cloves. A simple cider can be made without the sugars. Setting this a 3 gal (24 lbs) batch due to metrics available with 2 qts as starter and 2 qts as back sweetener for a 4 gallon total batch.