New England Cider Recipe - Apple Jacked

Recipe Info

Recipe Image

Apple Jacked

by on
Extract
3.2 Gallon(s)
3.3 Gallon(s)
20 min
75%
5.2 liters of wort (1.5lb DME) with 9 liters of Apple Juice (104 grams of sugar per 1L= 936g total at 46ppg); dextrose subbed for apple juice sugar in calculations.

Fermentables

43% - Dry Malt Extract - Extra Light - US
1.5
44
12
Extract
57% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Citra
1.27
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.25
Pellet
Boil
20 min(s)
13.3
12.0

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Jacked
New England Cider
  • 3.20 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
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