New England Cider Recipe - Apple Jacked

Recipe Info

Recipe Image

Apple Jacked

by on
Extract
3.2 Gallon(s)
3.3 Gallon(s)
20 min
75%
5.2 liters of wort (1.5lb DME) with 9 liters of Apple Juice (104 grams of sugar per 1L= 936g total at 46ppg); dextrose subbed for apple juice sugar in calculations.

Fermentables

43% - Dry Malt Extract - Extra Light - US
1.5
44
12
Extract
57% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Citra
1.27
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.25
Pellet
Boil
20 min(s)
13.3
12.0

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Jacked
New England Cider
  • 3.20 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

New England Cider

OG 0.995
1.120
OG: Varies / Your OG: 1.049
FG 0.995
1.120
FG: Varies / Your FG: 1.007
IBU 0
120
IBU: Varies / Your IBU: 12
SRM 0
40
SRM: Varies / Your SRM: 4.9
ABV 0
14
ABV: Varies / Your ABV: 5.4
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.24

Similar Homebrew Recipes

Cantina Gold Mexican Lager 1...

American Lager
by Brewer 140564 5 days ago

New Zeland IPA

American IPA
by Alechemist 7 days ago

Hefeweizen 20 gal 03-16-25

Weissbier
by mattsbrew 14 days ago

Munich Helles 3-8-25

Munich Helles
by Bogenschutze 14 days ago
© 2025 by brewgr.com. All Rights Reserved.