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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - BEST Red X
    82% - 2-Row - US
    8% - Carapils - DE
    8% - Abbey Malt - DE
    122.8 lb kg total fermentables

    Hops

    Riwaka
    0.0
    Riwaka
    0.0
    Riwaka
    0.0
    Riwaka
    0.0
    Riwaka
    0.0
    135 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Anise
    Cinnamon
    Amylase Enzyme
    Calcium Carbonate
    Clove
    Ginger

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Red X Riwaka SMASH
    New England Cider
    • 11.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 4.232 OG
    • 1.614 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 66.4° SRM Color
    • 65% Efficiency
    • 337.7% ABV Alcohol
    • 2994 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    C2A. New England Cider

      New England Cider

      OG 0.995
      1.120
      OG: Varies / Your OG: 4.232
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.614
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: Varies / Your SRM: 66.4
      ABV 0
      14
      ABV: Varies / Your ABV: 337.7
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 4.232
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.614
      IBU 0
      120
      IBU: 25-35 / Your IBU: 0
      SRM 0
      40
      SRM: 18-30 / Your SRM: 66.4
      ABV 0
      14
      ABV: 9-14 / Your ABV: 337.7
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.00

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 4.232
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.614
      IBU 0
      120
      IBU: 50-90 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 66.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 337.7
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.00

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 4.232
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.614
      IBU 0
      120
      IBU: 17-35 / Your IBU: 0
      SRM 0
      40
      SRM: 14-25 / Your SRM: 66.4
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 337.7
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.00
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