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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    2% - BEST Red X
    81% - 2-Row - US
    8% - Carapils - DE
    8% - Abbey Malt - DE

    Hops

    Riwaka
    0.0
    Riwaka
    0.0
    Riwaka
    0.0
    Riwaka
    0.0
    Riwaka
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Anise
    Cinnamon
    Amylase Enzyme
    Calcium Carbonate
    Clove
    Ginger

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Red X Riwaka SMASH
    New England Cider
    • 11.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 4.232 OG
    • 1.614 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 66.4° SRM Color
    • 65% Efficiency
    • 337.7% ABV Alcohol
    • 2994 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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