New England Cider Recipe - west coast apple ale

Recipe Info

Recipe Image

west coast apple ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain New England Cider homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Saaz Hops, Hallertau Gold Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, apples.

Fermentables

93% - 2-Row - US
10
37
1
Mash
7% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Saaz
1
Leaf
Boil
60 min(s)
3.8
12.1
Hallertau Gold
1
Leaf
Boil
30 min(s)
6.3
15.4
Cascade
0.1
Leaf
Boil
15 min(s)
5.8
0.9
Saaz
1
Leaf
Boil
15 min(s)
3.8
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

apples
15
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

west coast apple ale
New England Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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