New England Cider Recipe - Red X Riwaka SMASH
New England Cider
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Red X Riwaka SMASH
by stevegardner on 8/16/2016
Recipe Type: All Grain + Extract
Batch Size: 11 Liter(s)
Boil Size: 14.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract New England Cider homebrew recipe. This homebrew recipe uses the following ingredients: BEST Red X, 2-Row - US, Carapils - DE, Abbey Malt - DE, Riwaka Hops, Fermentis Safale US-05 Homebrew Yeast, Anise, Cinnamon, Amylase Enzyme, Calcium Carbonate, Clove, Ginger.
name
Fermentis Safale US-05
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red X Riwaka SMASH
New England Cider
11.00
Gallons
Liters
Batch Size
14.50
Gallons
Liters
Boil Size
60
min
Boil Time
4.232
OG
1.614
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
66.4 ° SRM
Color
65%
Efficiency
337.7 % ABV
Alcohol
2994 per 12oz
Calories
Clone This Recipe
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