This recipe has been brewed 1 time(s)
Brew Session: Graupel Cider
Haybrews
11/2/2013 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Heated 4 gallons of cider to 180F for 30 minutes and added sugar and honey. Cooled to 70F with immersion chiller.Pitched yeast starter and added Yeast nutrient and yeast energizer. Have blowoff tube attached. Poured a pint of Graupel. It's very clean, not much carbonation after 1 day, but I wanted to taste it.
Recipe Facts
Graupel Cider
New England Cider
- 4.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.103 OG
- 1.029 FG
- 0.0 IBU (brewgr) Bitterness
- 0.00 BG:GU
- 9.3° SRM Color
- 90% Efficiency
- 9.6% ABV Alcohol
- 366 per 12oz Calories