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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Cider

    Hops

    Hop Cones

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    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Yeast Energizer
    Yeast Nutrient
    Pectic Enzyme
    Potassium Sorbate
    Cinnamon
    Clove
    Potassium Metabisulfite
    Cider (back sweetening)

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chub Cider
    New England Cider
    • 2.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 0.0 IBU (brewgr) Bitterness
    • 0.00 BG:GU
    • 5.8° SRM Color
    • 95% Efficiency
    • 4.7% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    New England Cider

    OG 0.995
    1.120
    OG: Varies / Your OG: 1.050
    FG 0.995
    1.120
    FG: Varies / Your FG: 1.014
    IBU 0
    120
    IBU: Varies / Your IBU: 0
    SRM 0
    40
    SRM: Varies / Your SRM: 5.8
    ABV 0
    14
    ABV: Varies / Your ABV: 4.7
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.00

    Weissbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-15 / Your IBU: 0
    SRM 0
    40
    SRM: 2-6 / Your SRM: 5.8
    ABV 0
    14
    ABV: 4.3-5.6 / Your ABV: 4.7
    BG:GU 0
    2
    BG:GU: 0.15-0.34 / Your BG:GU: 0.00

    Gose

    OG 0.995
    1.120
    OG: 1.036-1.056 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.006-1.010 / Your FG: 1.014
    IBU 0
    120
    IBU: 5-12 / Your IBU: 0
    SRM 0
    40
    SRM: 3-4 / Your SRM: 5.8
    ABV 0
    14
    ABV: 4.2-4.8 / Your ABV: 4.7
    BG:GU 0
    2
    BG:GU: 0.09-0.33 / Your BG:GU: 0.00

    Lambic

    OG 0.995
    1.120
    OG: 1.040-1.054 / Your OG: 1.050
    FG 0.995
    1.120
    FG: 1.001-1.010 / Your FG: 1.014
    IBU 0
    120
    IBU: Varies / Your IBU: 0
    SRM 0
    40
    SRM: 3-7 / Your SRM: 5.8
    ABV 0
    14
    ABV: 5-6.5 / Your ABV: 4.7
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.00
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