Adding sucrose in fermentables to gauge abv and ibu along with og and fg based upon mango addition. By my rough calculations 3lbs of mangos should yield about .5 lbs of "sugar"
Light refreshing summer ale. Made with a balanced blend of wheat and pilsner malts for a light base with honey malt added for a touch of sweetness. Frozen raspberries added to the primary add a refreshing tartness to this light ale without becoming overpowering. A thirst quenching beer perfect for kicking back or when barbecuing.