MODIFIED FROM THE FOLLOWING RECIPE: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-wheat-n-berry-ale/ Ray Taylor took home the bronze medal at the 1995 National Homebrew Competition with this Wheat 'n' Berry Ale. The fruity characteristics are beautifully balanced by the chocolate and dark caramel malts in this beer, perfect for enjoying in the spring sun. Original Gravity: 1.054 (goal) Final Gravity: 1.015 (goal)
NEIPA salts. Apples cored but skins left on before pureeing, added at 5 min left in boil. Blueberries stewed at 65C for half an hour with a squirt of lemon juice and a quarter cup of corn sugar.