Fruit Beer Recipe - Strawberry Blonde Ale

Recipe Info

Recipe Image

Strawberry Blonde Ale

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
75 min
72%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Carapils - DE, Bonlander Munich - US, Crystal Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, diced strawberries.

Fermentables

55% - 2-Row - US
12
37
1
Mash
18% - White Wheat - US
4
40
2
Mash
18% - Flaked Wheat - US
4
35
2
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Bonlander Munich - US
1
36
10
Mash

Hops

Crystal
1.5
Pellet
Boil
60 min(s)
4.5
11.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
3.7
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
7.2

Yeast

Wyeast American Ale 1056
74%

Other Stuff

diced strawberries
5
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash temp ~153 for 60 mins, re-cirrculated for last 45 mins, maintain ~153-first attempt at doing this
2.
sparge temp ~170
3.
boil for 75 mins
4.
ferment at 60F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Blonde Ale
Fruit Beer
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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