Fruit Beer Recipe - Strawberry Blonde Ale

Recipe Info

Recipe Image

Strawberry Blonde Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
72%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Carapils - DE, Bonlander Munich - US, Crystal Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, diced strawberries.

Fermentables

62% - 2-Row - US
9
37
1
Mash
17% - White Wheat - US
2.5
40
2
Mash
14% - Flaked Wheat - US
2
35
2
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Bonlander Munich - US
0.5
36
10
Mash
14.5 lb kg total fermentables

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
12.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.7
2.5 oz g total hops

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

diced strawberries
5
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash temp ~153 for 60 mins, re-cirrculated for last 45 mins, maintain ~153-first attempt at doing this
2.
sparge temp ~170
3.
boil for 75 mins

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Strawberry Blonde Ale
Fruit Beer
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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