Fruit Beer Recipe - Apricot Vienna Ale
Fruit Beer
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Apricot Vienna Ale
by Brewer 127611 on 5/14/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 60 - US, Willamette Hops, Amarillo Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
name
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apricot Vienna Ale
Fruit Beer
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
22.5 IBU (tinseth)
Bitterness
0.49
BG:GU
8.4 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
151 per 12oz
Calories
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