Fruit Beer Recipe - Apricot Vienna Ale

Recipe Info

Recipe Image

Apricot Vienna Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 60 - US, Willamette Hops, Amarillo Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

95% - Vienna - US
9.5
36
4
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Willamette
1
Pellet
Boil
15 min(s)
6
10.7
Amarillo
0.25
Pellet
Boil
15 min(s)
10.2
4.5
Amarillo
1
Pellet
Boil
5 min(s)
10.2
7.3

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Vienna Ale
Fruit Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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Fruit Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.046
FG 0.995
1.120
FG: Varies / Your FG: 1.010
IBU 0
120
IBU: Varies / Your IBU: 23
SRM 0
40
SRM: Varies / Your SRM: 8.4
ABV 0
14
ABV: Varies / Your ABV: 4.6
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.49

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