Fruit Beer Recipe - Sour 40 l

Recipe Info

Recipe Image

Sour 40 l

by on
All Grain
40 Liter(s)
50 Liter(s)
70 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Wheat - US, Cane Sugar - US, Acidulated Malt - DE , Harlertau Blanc Hops, CVE - 7 Homebrew Yeast.

This recipe was cloned from Sour.

Fermentables

47% - Pilsen - URU
4.6
32
2
Mash
43% - Wheat - US
4.2
39
1
Mash
9% - Cane Sugar - US
0.9
46
1
Late
2% - Acidulated Malt - DE
0.166
27
3
Mash

Hops

Harlertau Blanc
9
Pellet
Boil
60 min(s)
8.7
4.6

Yeast

CVE - 7
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour 40 l
Fruit Beer
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 4.6 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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