Fruit Beer Recipe - Sour 40 l
Fruit Beer
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Sour 40 l
by Diogo1687 on 5/25/2024
All Grain
40 Liter(s)
50 Liter(s)
70 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Wheat - US, Cane Sugar
- US, Acidulated Malt - DE
, Harlertau Blanc Hops, CVE - 7 Homebrew Yeast.
This recipe was cloned from Sour.
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.058
OG
-
1.009
FG
-
4.6 IBU (tinseth)
Bitterness
-
0.08
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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