Fruit Beer Recipe - Double Mellons

Recipe Info

Recipe Image

Double Mellons

by on
All Grain
4 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, White Wheat - US, Acidulated Malt - DE , Carapils - DE, Styrian Goldings Hops, WLP670 American Farmhouse Blend Homebrew Yeast.

Fermentables

60% - Pilsner - BE
6
36
2
Mash
20% - Vienna - US
2
36
4
Mash
10% - White Wheat - US
1
40
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
8.3
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

WLP670 American Farmhouse Blend
75%

Other Stuff

No other stuff in this recipe

Mash Steps

beta
Decoction
145
30 min
alpha-amy
Decoction
155
30 min

Special Instructions

1.
Watermellon added in secondary, 25%
2.
fermentation temperature 68F
3.
soft water CA, SO4 about 20ppm and Na about 10ppm, Mg at 2ppm, Ca about 40ppm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Mellons
Fruit Beer
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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