Fruit Beer Recipe - Sour

Recipe Info

Recipe Image

Sour

by on
All Grain
20 Liter(s)
28 Liter(s)
70 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Wheat - US, Cane Sugar - US, Harlertau Blanc Hops, CVE - 7 Homebrew Yeast.

Fermentables

47% - Pilsen - URU
2.2
32
2
Mash
43% - Wheat - US
2
39
1
Mash
10% - Cane Sugar - US
0.45
46
1
Late

Hops

Harlertau Blanc
4
Pellet
Boil
60 min(s)
10.2
4.9

Yeast

CVE - 7
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
Fruit Beer
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 4.9 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 182 per 12oz Calories
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