Used slightly fermented honey. Cooked 500g oats in 1L water for about 5 min and added to primary ferment, oats and all. Aiming for a mead that slightly resembles and NEIPA. Used all the random hops I had left in the freezer.
1# Bring 5 gallons of water to a boil add 5 lb of blue corn with enzymes for 30 minutes, 2# add one gallon of light blue agave into a gallon of water then mix number one and two into fermenter add yeast