All Grain Experimental Mead homebrew recipe. This homebrew recipe uses the following ingredients: Clover Honey, use syrup only from 3 1.25 cans of lychee, Lychee fruit only from the cans, redstar (yellow Packet) Homebrew Yeast, Ferm K yeast nutrition 1 gram per gallon.
{"RecipeId":71645,"RecipeTypeId":10,"OriginalRecipeId":69656,"UnitType":"s","IbuFormula":"t","CreatedBy":118771,"Name":"Clone Of Lychee mead","Description":"","ImageUrlRoot":null,"StyleId":"M4C","StyleName":"Experimental Mead","BatchSize":1,"BoilSize":1,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1562212056283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1,"Fg":1,"Srm":0,"Ibu":0,"BgGu":0,"Abv":0,"Calories":0,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"2","Ppg":"0","L":"0","Use":"Mash","Id":"380639","IngId":"8412","Name":"Clover Honey","CustomName":"","Rank":"1"},{"Per":"56","Amt":"3.75","Ppg":"0","L":"0","Use":"Mash","Id":"380640","IngId":"8413","Name":"use syrup only from 3 1.25 cans of lychee","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"0","L":"0","Use":"Late","Id":"380641","IngId":"8414","Name":"Lychee fruit only from the cans","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"106322","IngId":"5063","Name":"redstar (yellow Packet)","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"72931","IngId":"11055","Name":"Ferm K yeast nutrition 1 gram per gallon","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"121796","Rank":"1","Text":"i use Ferm K yeast nutrition 1 gram per gallon"},{"Id":"121797","Rank":"2","Text":"leave in primary of 2-3 weeks"},{"Id":"121798","Rank":"3","Text":"when racking into secondary, top off with a mixture honey water about a half cup each"},{"Id":"121799","Rank":"4","Text":"add 1lbs lychee too secondary"},{"Id":"121800","Rank":"5","Text":"leave in secondary for 1-2 months till flavor is of liking"}]}