Experimental Mead Recipe - Hazy Honey Juice

Recipe Info

Recipe Image

Hazy Honey Juice

by on
All Grain
20 Liter(s)
8 Liter(s)
30 min
75%
Used slightly fermented honey. Cooked 500g oats in 1L water for about 5 min and added to primary ferment, oats and all. Aiming for a mead that slightly resembles and NEIPA. Used all the random hops I had left in the freezer.

Fermentables

91% - Honey - US
5
35
1
Late
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cashmere
112
Pellet
FlameOut
0 min(s)
8.8
0.0
Nelson Sauvin
28
Pellet
FlameOut
0 min(s)
11.3
0.0
Warrior
107
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Lallemand - American East Coast Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Honey Juice
Experimental Mead
  • 20.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 270 per 12oz Calories
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