1# Bring 5 gallons of water to a boil add 5 lb of blue corn with enzymes for 30 minutes, 2# add one gallon of light blue agave into a gallon of water then mix number one and two into fermenter add yeast
Fermentables
29% - Blue corn meal
5
0
0
Mash
71% - Light blue agave
12
0
0
Late
Hops
No hops in this recipe
Yeast
Ec-1118
70%
Other Stuff
Amylase Enzyme
2
tbsp
Boil
Lime extract
1
oz
Secondary
Mint extract
1
oz
Secondary
Seeds from 15 jalapenos
1
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boil 5 gallons of water with 5 pounds of blue cornmeal
2.Makes 1 gallon of light blue agave and one gallon of water
3.Add number one and number two into fermenter with yeast and yeast nutrient lit ferment for 14 days
4.Add half ounce of lime extract and half ounce of mint extract into secondary
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