Experimental Mead Recipe - Mexican Mead

Recipe Info

Recipe Image

Mexican Mead

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
1# Bring 5 gallons of water to a boil add 5 lb of blue corn with enzymes for 30 minutes, 2# add one gallon of light blue agave into a gallon of water then mix number one and two into fermenter add yeast

Fermentables

29% - Blue corn meal
5
0
0
Mash
71% - Light blue agave
12
0
0
Late

Hops

No hops in this recipe

Yeast

Ec-1118
70%

Other Stuff

Amylase Enzyme
2
tbsp
Boil
Lime extract
1
oz
Secondary
Mint extract
1
oz
Secondary
Seeds from 15 jalapenos
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 5 gallons of water with 5 pounds of blue cornmeal
2.
Makes 1 gallon of light blue agave and one gallon of water
3.
Add number one and number two into fermenter with yeast and yeast nutrient lit ferment for 14 days
4.
Add half ounce of lime extract and half ounce of mint extract into secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Mead
Experimental Mead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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