All Grain Experimental Mead homebrew recipe. This homebrew recipe uses the following ingredients: Clover Honey, use syrup only from 3 1.25 cans of lychee, Lychee fruit only from the cans, redstar (yellow Packet) Homebrew Yeast, Ferm K yeast nutrition 1 gram per gallon.
Fermentables
30% - Clover Honey
2
0
0
Mash
56% - use syrup only from 3 1.25 cans of lychee
3.75
0
0
Mash
15% - Lychee fruit only from the cans
1
0
0
Late
Hops
No hops in this recipe
Yeast
redstar (yellow Packet)
70%
Other Stuff
Ferm K yeast nutrition 1 gram per gallon
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.i use Ferm K yeast nutrition 1 gram per gallon
2.leave in primary of 2-3 weeks
3.when racking into secondary, top off with a mixture honey water about a half cup each
4.add 1lbs lychee too secondary
5.leave in secondary for 1-2 months till flavor is of liking
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