Experimental Mead Recipe - Raspberry mead

Recipe Info

Recipe Image

Raspberry mead

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
93%
Extract Experimental Mead homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Brown Sugar - US, Raisins, Raspberries, Cane Sugar - US, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

81% - Honey - US
15
35
1
Extract
3% - Brown Sugar - US
0.5
46
10
Extract
5% - Raisins
1
33
0
Late
5% - Raspberries
1
4
0
Late
5% - Cane Sugar - US
1
46
1
Extract

Hops

No hops in this recipe

Yeast

Wyeast Trappist High Gravity 3787
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry mead
Experimental Mead
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 93% Efficiency
  • 15.5% ABV Alcohol
  • 448 per 12oz Calories
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