Dunkles Bock Recipe - Traditional Bock

Recipe Info

Recipe Image

Traditional Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, CaraMunich - BE, Crystal 120L - CA, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Traditional Bock.

Fermentables

63% - Munich - Light 10L - US
8.3775
35
10
Mash
25% - Pilsner - DE
3.3069
38
1
Mash
4% - CaraMunich - BE
0.5512
34
56
Mash
5% - Crystal 120L - CA
0.6614
33
120
Mash
3% - Melanoidin Malt - US
0.4409
37
20
Mash

Hops

Hallertauer Mittelfrüh
1.7637
Pellet
Boil
60 min(s)
3
16.6
Hallertauer Mittelfrüh
0.7055
Pellet
Boil
60 min(s)
3
6.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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