Dunkles Bock Recipe - Clone Of winter bock

Recipe Info

Recipe Image

Clone Of winter bock

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carafa II - DE, dextrose, Chocolate Rye Malt - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirl floc, Yeast Nutrient.

Fermentables

33% - Maris Otter Pale - UK
6
38
3
Mash
55% - Munich - Light 10L - US
10
35
10
Mash
1% - Carafa II - DE
0.1
32
412
Late
11% - dextrose
2
32
0
Late
1% - Chocolate Rye Malt - DE
0.15
34
250
Late

Hops

Hallertau
100
Pellet
Boil
60 min(s)
4.3
15.1
Hallertau
50
Pellet
Boil
10 min(s)
4.3
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirl floc
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of winter bock
Dunkles Bock
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 237 per 12oz Calories
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