Mash 4 bottles (3l) water, grains, 1g amylase, at 65c for 60min, SG: 1.066 Grain bag totally full with .65kg grains. Oats on bottom = bad. Stir, check temp, every 10m. Induction Stove, 60w = 65c Drain bag, sparge 2 bottles (1.5 l), dissolve DME sugar Pre-boil SG: 1.080 Too much wort in kettle. Next time add sugar and top up with water for final wort. Nice boil 900w. 1/4tsp yeast nutrient. Add water to 4.5l. OG: 1.085 8/10, Refract SG: 1.085, brix 20.5 8/11, Refract SG: 1.040 8/12, Refract ...
Not exact recipe, updated with ingredients we actually used on the day.