This recipe has been brewed 1 time(s)
Brew Session: Winter Welcome Double IPA
McGlothan
10/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
I only ended up with 5 gallons into the fermenter with this recipe. I boiled at highest flame the entire time. This is the first time I've done that and evaporated more wort than ever before. FROM NOW ON - Brew IPA's with a 15.5lb grain bill using (6 gals strike water and 4 gals sparge water). This should result in a 5.5 - 6 gal batch even with a vigorous boil.Pitched yeast at 70 degrees and next morning fermentation was strong. I turned temp down to 57 degrees (middle of temp range for ...
Recipe Facts
Winter Welcome Double IPA
Double IPA
- 5.50 Gallons Liters Batch Size
- 7.11 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.012 FG
- 84.1 IBU (tinseth) Bitterness
- 1.16 BG:GU
- 6.5° SRM Color
- 72% Efficiency
- 7.8% ABV Alcohol
- 244 per 12oz Calories