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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - US
    3% - Munich Dark - DE
    1% - Crystal 45L - UK
    1% - Crystal 30L - UK
    6% - Wheat - BE
    6% - Dry Malt Extract - Wheat - US

    Hops

    Citra
    12.0
    Centennial
    20.6
    Mosaic
    29.0
    Citra
    8.9
    Centennial
    6.1
    Mosaic
    11.5
    Citra
    2.5
    Centennial
    1.7
    Mosaic
    2.0
    Citra
    0.0
    Centennial
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05
    Mangrove Jack's - NEW WORLD STRONG ALE M42

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    mesking

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of En slags CCM - DIPA
    Double IPA
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.016 FG
    • 94.4 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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