Classic Style Smoked Beer Recipe - Steves Bourbon Ale

Recipe Info

Recipe Image

Steves Bourbon Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Classic Style Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Crystal 60L - CA, Acidulated Malt - DE , Biscuit Malt - BE, Oak Smoked Malt, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
11
38
3
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Oak Smoked Malt
1
0
4
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
29.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Bourbon chips either 5 days into fermentation, or in secondary and let sit for 5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steves Bourbon Ale
Classic Style Smoked Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.4° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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