Step mash: 45 minutes at 150?F (66?C), ramp to 170?F (77?C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170?F (77?C). Boil 15 then begin hop schedule Dry Hop on the re-rack
house pilsner with chinook and saaz hops grinder broke down about halfway thru the batch so half the grains were chopped with the food processor