American Strong Ale Recipe - american strong ale

Recipe Info

Recipe Image

american strong ale

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
house pilsner with chinook and saaz hops grinder broke down about halfway thru the batch so half the grains were chopped with the food processor

Fermentables

76% - Pilsner - US
8
34
1
Extract
14% - Vienna - US
1.5
36
4
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
63.2
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.5
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mashing at 154-152
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american strong ale
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 71.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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