American Strong Ale Recipe - Hemingways Fox

Recipe Info

Recipe Image

Hemingways Fox

by on
All Grain
3.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Step mash: 45 minutes at 150?F (66?C), ramp to 170?F (77?C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170?F (77?C). Boil 15 then begin hop schedule Dry Hop on the re-rack

Fermentables

76% - Golden Promise - UK
7
37
3
Mash
22% - Pale Ale - US
2
37
3
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Centennial
0.75
Pellet
Boil
45 min(s)
10.5
31.9
Centennial
0.75
Pellet
Boil
35 min(s)
10.5
28.8
Centennial
2.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hemingways Fox
American Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 252 per 12oz Calories
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